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Known as "The Seafood Capital of the World," Calabash has long been a favorite spot for seafood lovers. People travel from all around to eat in Calabash, where fresh catches are prepared "Calabash-style", a low-country style of cooking with a taste and personality all its own. Because of its position of being the southernmost river town and its location near the Atlantic, Calabash became the ideal site for the first Calabash Restaurant, an oyster roast, which opened up the doors of its shed and its sawdust floor in 1935. Calabash has dozens of specialty stores and local art galleries, many merchants offer goods that cannot be found anywhere else in the area. Like so many of the Towns of the Brunswick Islands, Calabash also offers choice golf courses for the discriminating duffer.
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